Marathi Swad Stone Flower/ Kalpassi

Marathi Swad Stone Flower, also known as Kalpassi or Dagad Phool, is a unique and aromatic spice used in traditional Indian cooking. Known for its distinct earthy flavor and rich aroma, Kalpassi adds depth to dishes like biryanis, curries, and meat preparations. Sourced from high-quality natural stone flower, this spice not only enhances flavor but also brings a subtle, smoky taste to your recipes. Marathi Swad’s Stone Flower is pure and free from additives, making it an essential addition to your spice collection for authentic Indian flavors. Elevate your culinary creations with this versatile and flavorful ingredient.