Baingan (Aubergine)
Baingan (Aubergine), also known as eggplant, is a versatile vegetable popular in many cuisines. With its glossy, deep purple skin and tender, creamy flesh, it is perfect for grilling, roasting, or frying. Baingan absorbs flavors beautifully, making it ideal for dishes like baba ganoush, ratatouille, and curry. Rich in fiber, vitamins, and antioxidants, aubergines contribute to a healthy diet. Whether you're making a hearty moussaka or a simple stir-fry, Baingan adds a delightful texture and flavor to your meals. Enjoy this nutritious vegetable year-round for its culinary versatility and health benefits.
Specifications
| Weight | 250 Gm or 500 Gm or 1 Kg |